Cooking Steps

1. 

   Step1:Boil the water. Add the cleaned pig's feet, shredded ginger and some pepper. Bring to a boil. Remove the lid. Cook for 5 to 10 minutes.

2. 

   Step2:Take out the pig's feet. Wash them with ice water or cold water for many times and cool them.

3. 

   Step3:Take a clean pot and pour in the oil. Put in a little pepper with ginger and garlic. Add in the pig's feet. Fry on both sides of the oil for a while. Add a little water and then pour in the soy sauce to prevent it from sticking in the pot (I don't know what kind of soy sauce. I only have a bottle of Vesta soy sauce. Just put that one in it. The color should be dark. Here should be the soy sauce). After the color is even, take out the pig's feet. (I don't like sweet meat, so I don't use icing sugar to color it.

4. 

   Step4:Bring another pressure cooker to boil the water. Don't use too much water. Add pig's feet, star anise, cinnamon, tangerine peel and fragrant leaves. Add the oil and soy sauce (remove pepper, ginger and garlic) in the frying pan. Turn the heat to low and press for about 20 minutes. (ordinary pressure cooker is used

5. 

   Step5:When the pressure cooker is finished, add soy sauce and salt. Bring to a boil. Cook for another minute or two to make the pig's feet taste completely. Try the taste before you start.