The ingredients are very simple. The method is not fresh. But what I make is delicious and hot. There's a secret.
Step1:It's better to fry duck's eggs into poached eggs. They're more tender than scattered ones. Cut the balsam pear. Fry it and pile it on the poached egg. At last, I enlarge the skill - drop a few drops of pepper oil and steam fish sauce. Qihuo. Absolutely delicious.
Cooking tips:There are skills in making delicious dishes.