Chinese Food

Cooking Steps

1. 

   Step1:Duck flying wate

2. 

   Step2:Add shredded ginger and salt. Bake in a pressure cooker for five minute

3. 

   Step3:Then put it into a pot. Add garlic, ginger, pepper, perilla, soy sauce and stir fry

4. 

   Step4:Stir fry for three minutes. Dish. OK