Chinese Food
Braised duck with Perilla
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Cooking ingredients
Cooking Steps
Step1:Duck flying wate
Step2:Add shredded ginger and salt. Bake in a pressure cooker for five minute
Step3:Then put it into a pot. Add garlic, ginger, pepper, perilla, soy sauce and stir fry
Step4:Stir fry for three minutes. Dish. OK
Cooking tips:There are skills in making delicious dishes.
