Chinese Food
Duck Salad
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There's a famous restaurant in London called sexyfish. It's a restaurant I like very much. It's very European and sexy, but it actually sells Japanese ingredients. I was fascinated by the crispy duck salad for the first time. So I decided to do it by myself
Cooking ingredients
Cooking Steps
Step1:Duck breast. You can also use duck leg. In fact, I use duck breast because I can't buy duck le
Step2:Pickled duck. Soy sauce, honey, sugar, black peppe
Step3:Take out the duck meat overnight (remember not to pour out the sauce for salting the duck meat). Put it in the middle of the oven at 180 degrees and bake for 25 minute
Step4:Turn over the duck skin and brush with honey for 10 minute
Step5:Cut the roast duck breast into pieces after it cools dow
Step6:Take out two peppermint and take off the leaves. Cut them
Step7:It doesn't matter in China. It's OK to leave it alone. Celery is a common ingredient in foreign salads
Step8:Peeled pomegranate seed
Step9:Add a little oil to the pot. Add sugar according to your taste. Boil the marinated duck sauce in the pot.
Step10:Pour all ingredients into a bowl and sprinkle with sauc
Step11:Mix and dis
Step12:The delicious duck salad is ready. It's amazing. It's really delicious.
Cooking tips:There are skills in making delicious dishes.
