Chinese Food
Milk oatmeal
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When I was at school, I always bought a milk oatmeal porridge for dinner after class. Now I'm working. I can hardly buy milk oatmeal porridge. I'll start to make it myself. Of course, I'm not good at making cakes.
Cooking ingredients
Cooking Steps
Step1:Weigh the rice and oats. Wash them and put them in the pot.
Step2:Add some water (put your hand in. The water is not over the back of your hand). Boil it on the fire. Slowly boil it on a small fire for about 10-15 minutes.
Step3:It's almost cooked. You can taste it. See if the oats and rice are soft. Then pour in the milk and boil it for another three or five minute
Step4:When it's done, it's ready to cook. If you don't feel sweet enough, add some sugar or honey.
Cooking tips:1. If you don't feel enough water when boiling, add a little. 2. If the taste is not too sweet, add some sugar or honey. There are skills in making delicious dishes.
