Cooking Steps

1. 

   Step1:Prepare all the ingredients.

2. 

   Step2:Beat the whole egg with white sugar until it's saccharified.

3. 

   Step3:Then add pure milk and continue to beat until it is fused.

4. 

   Step4:Then beat the low powder bubbles and sift them, and then add them.

5. 

   Step5:Beat slightly until there is no dry powder. Then add corn oil. Continue beating until it is fused.

6. 

   Step6:Mix well and add in the cereal mixture.

7. 

   Step7:Put the tray in the cake mold. Preheat the oven.

8. 

   Step8:Take out the cake paste that has been refrigerated for about an hour.

9. 

   Step9:Squeeze eight full cakes into the paper tray.

10. 

    Step10:Bake in the oven at 140 ℃ for 25 minutes.

11. 

    Step11:After baking, brush a little oil and water and sprinkle with a little mixed cereal. Bake in the oven at 200 ℃ for 2 minutes.

12. 

    Step12:Let it cool and cut the tissue like this.

13. 

    Step13:Press it hard with a fork.

14. 

    Step14:Resilience is still good.

15. 

    Step15:I don't know what will happen if you copy this cake. But I am really sincere in sending out recipes. It's a different way to bake. The cake recipe is the same. The taste will be different. Practice makes perfect. Let's cook more together. Baking skills will be better and better.