English all cereal pudding

whole cereal:blocks raisins:50g date:50g full cream:30ml whole egg:2 fresh milk:200ml cinnamon:moderate amount sugar:moderate amount https://cp1.douguo.com/upload/caiku/7/2/0/yuan_7263631740ea9da94c5200d90bb191c0.jpg

English all cereal pudding

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English all cereal pudding

I've been watching the BBC's food program. I made such a British pudding with itchy hands. I replaced the bread in the traditional bread pudding with whole cereal. It's more nutritious. It's sweet. It's fat

Cooking Steps

  1. Step1:Soak the raisins in cold wate

  2. Step2:Coconut dates de nucleatio

  3. Step3:Take the cereal that fits the container. You can use toast instead.

  4. Step4:Put the raisins and dates into the cracks like this. Then sprinkle some cinnamon.

  5. Step5:Put the milk and cream into the milk pot and stir well. Add sugar according to personal preference. When the sugar melts, turn off the fire and cool it slightly for use.

  6. Step6:After the two eggs are broken up, add the warm milk paste and stir well.

  7. Step7:Pour in the oatmeal. Let stand for half an hour. Wait for the oatmeal to fully absorb the milk. Put it in the oven and heat it for 200 ℃. Bake for 25 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook English all cereal pudding

Chinese food recipes

English all cereal pudding recipes

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