Cooking Steps

1. 

   Step1:[grilled fish] bass knife. Put salt on the inside. Slice potatoes and cook them half cooked. Slice garlic, tomato and lemon.

2. 

   Step2:Potato slices on the bottom of the baking pan. Drizzle with olive oil. Put lemon slices in the fish belly. Fresh basil. Embed garlic slices in the fish body. Sprinkle carrot, tomato, basil, a little pepper and pepper on the plate, then pour in a little olive oil.

3. 

   Step3:About 200 degrees into the oven, about 30 minutes later, the delicious and tender Mediterranean grilled fish will come out