Chinese Food

Cooking Steps

1. 

   Step1:Prepare a cold melon and garlic clove.

2. 

   Step2:Slice the cold melon.

3. 

   Step3:Make a pot of water, put in the cold melon and blanch for about half a minute.

4. 

   Step4:Take it out and use cold water twice. Drain it and then use it for standby.

5. 

   Step5:Heat the pot and put in the oil. After a little sitting heat, add in the peanuts and turn them over.

6. 

   Step6:Fry them and take them out for future use.

7. 

   Step7:Add the cold melon with garlic. Then add sugar, salt, vinegar, soy sauce and sesame oil. Mix well.

8. 

   Step8:Add the fried peanuts.

9. 

   Step9:Put the mixed cold dishes in the refrigerator for about half an hour. They taste best.