Mixed with celery and agaric

celery:2 dry fungus:15g ginger:2g spicy millet:1 raw:1 spoon corn oil:20ml sesame oil:a few drops sugar:1g mustard oil:a few drops salt:2g https://cp1.douguo.com/upload/caiku/2/0/0/yuan_2090e4dfd6c87d13a1210815ad535780.jpg

Mixed with celery and agaric

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Mixed with celery and agaric

Healthy cold dishes and celery crude fiber can promote intestinal peristalsis, relieve constipation and reduce blood pressure; Auricularia can clear rubbish in the body and reduce blood viscosity. People with high blood pressure and cholesterol are more suitable to eat. This dish goes with different sauces. It will taste different.

Cooking Steps

  1. Step1:Soak the hair in boiling water; wash the celery and mille

  2. Step2:The celery is sliced with a knife. The fungus is washed. The millet is spicy and cut into circles. The ginger is sliced

  3. Step3:Blanch celery in hot water. Quickly put it into ice water. This will keep it crisp and tender

  4. Step4:Mix the juice according to the dressing lis

  5. Step5:Finished produc

  6. Step6:Finished produc

  7. Step7:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mixed with celery and agaric

Chinese food recipes

Mixed with celery and agaric recipes

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