Cooking Steps

1. 

   Step1:Clean the surface of the bird's nest. Put it into a small bowl. Pour in pure water or cold boiled water. Soak for 2 hours.

2. 

   Step2:When the bird's nest is soft, use small tweezers or toothpicks to clean up the tiny feathers and other sundries.

3. 

   Step3:Tear the bird's nest into thin strips.

4. 

   Step4:Pour the bird's nest into the stew bowl. Add the pure water that hasn't gone through the bird's nest. Put in the crystal sugar.

5. 

   Step5:Steam the steamer and simmer for 30 minutes. Stewed bird's nest with ice sugar. It's thick and has the fragrance of egg white.

6. 

   Step6:The normal bird's nest color is yellow. Do not choose too white bird's nest. There may be a risk of bleaching. If the bird's nest is immersed in water, feels sticky after touching it with hands for many times, and smells the smell of chemical reagent, it is that the bad businesses apply glue to the bird's nest in order to increase its appearance. Bird's nest with good foam. Good elasticity. If you pull it off, it means the quality is poor. After the bird's nest is soaked in water, it can grow 6 to 12 times larger on average. One person. It's best to eat about 5g bird's nest at a time.