Chinese Food
Lotus root and corn ribs soup
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The second Nourishing Soup for your wife. Hehe. Continue to make a fool of yourself.
Cooking ingredients
Cooking Steps
Step1:Take a piece of fresh glutinous corn, peel it and cut it into small sections. Use the electric pressure cooker to select the bean file to cook the sou
Step2:Wash the lotus root, peel it, slice it, and then change it into dice for later use
Step3:Wash the Chinese yam with iron stick, peel it and cut it into small cubes. Set aside
Step4:Wash the shallots, ginger and garlic, slice them for use
Step5:After the spareribs are cut into small pieces, blanch them with water to remove the blood foam, and then fill them with plates for standby
Step6:Heat the wok. Pour in a small amount of salad oil. When the oil temperature reaches 80%, stir fry the onion, ginger and garlic. Then stir fry the blanched ribs. Stir fry the spareribs until the color changes, then add the lotus root and Yam Root and a tablespoon of cooking wine.
Step7:Stir fry the lotus root until it is light pink. Cover the pot and simmer for 5 minutes
Step8:Pour the stewed and fried ribs into the corn soup. Use the bean mode to continue the soup until cooked.
Step9:It's still the same. Let's have a finished picture. Hehe heh
Cooking tips:The first step is to cook the corn soup. First, you can melt all the nutrients in the corn into the soup. Second, you can make the taste of corn more soft and waxy. Last but not least, the corn soup can neutralize the fishy smell of pork to the maximum extent. On the one hand, iron stick yam has high nutritional value. On the other hand, after a long time of stewing, most of them are turned into soup, which can improve the palatability of soup. Also, there is no salt in the soup. Children's shoes that need salt should be added according to their own taste. There are skills in making delicious dishes.
