Warm up the body, warm up the body, nourish the food and cure the stewed mutton with coconut brown sugar

mutton:1200g water:4 bowls brown sugar:half coconut milk:100mL good serve curry flavor:3 cells olive oil:20g salt:2 g le Meiya Treo white jade deep dish:1 https://cp1.douguo.com/upload/caiku/5/1/4/yuan_51fd18df79173b821a3174f72faceda4.jpg

Warm up the body, warm up the body, nourish the food and cure the stewed mutton with coconut brown sugar

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Warm up the body, warm up the body, nourish the food and cure the stewed mutton with coconut brown sugar

In winter, tonic is most suitable for stewing mutton. What angelica, fragrant leaves, grass and fruit, and ginger only want to remove the pungent taste of sheep. But I don't like these spices. I don't need to put ginger. I can make delicious mutton without pungent taste. It can also nourish my body and keep warm. It's very appetizing to fish with soup and rice. -

Cooking Steps

  1. Step1:Process - ① clean mutton and cut into small cube

  2. Step2:② add ten grams of olive oil into the hot pot and fry the mutton. The fried mutton can not only remove the pungent taste of mutton (although the mutton is not pungent). The fried meat is particularly fragrant. So the steps of frying must not be less. Fry it until both sides are golden. Put on the plate for standby.

  3. Step3:(3) restart the pot. Add ten grams of olive oil to the hot pot. Put the original curry seasoning into the pot and stir fry it over low hea

  4. Step4:Stir fry until red bean paste is in the state. Add half of brown sugar and cook over low heat. Add 4 bowls of water to boil. Then boil.

  5. Step5:(4) add mutton. Sti

  6. Step6:Cover and simmer for about 40 minutes

  7. Step7:⑤ when stewed to a thick state, pour in coconut milk, stir well, and cook to the consistency you like. Add salt to taste and then turn off the fire

  8. Step8:Because mutton with soup is more suitable, so pay attention not to be too dry when collecting the juice. It's also because this dish has a lot of soup. It's better to use a deep dish. I'll use a white jade plate of lemeya Treo series

  9. Step9:Lemiya's material is white jade fully toughened glass. It is heat-resistant, environmental friendly and healthy. When the deep dish with a height of 5cm is installed with food materials, it naturally shows an elegant round white edge. Instead, it can highlight the main role of mutton in the deep dish. It's very suitable for people who like simplicity and pursue to set the dish. It's white and flawless. It's smooth and easy to clean

  10. Step10:The edge of microwave wave type dish is elegant and not exaggerated. While white is universal, it is no longer worried about the health risks of ceramic leaded glaze. Children at home should use safe tableware.

  11. Step11:Mutton that absorbs brown sugar and coconut juice at the same time. It's mellow and delicious. It's very appetizing to fish rice with mutton sauce. Don't waste it. This sauce contains the essence of mutton in it. So it's very fragrant. It can be used to stew white radish and potatoes after diluted.

  12. Step12:You don't need a piece of ginger. You don't need a garlic. You can also make delicious mutton to warm up.

Cooking tips:There are skills in making delicious dishes.

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How to cook Warm up the body, warm up the body, nourish the food and cure the stewed mutton with coconut brown sugar

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Warm up the body, warm up the body, nourish the food and cure the stewed mutton with coconut brown sugar recipes

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