Chinese Food
Corn, medlar and chicken soup
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The corn is gentle. It can adjust the appetizer, the lung, the heart, the damp heat, the liver, the gall and the chicken. It can warm the spleen, the Qi, the blood, the kidney and the wolfberry. It can nourish the liver, the kidney and the eyes. The weather is getting cold recently. When I go out in the morning, I suddenly feel that the season of drinking hot soup is coming again. But I have to watch the fire every time I cook the soup. It's troublesome and troublesome, but I have the stewing pot of the baker recently All kinds of soup can be free from boiling. Don't watch the fire. Get up early and go out with it. It's not too easy
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Cut the chicken and corn into small pieces. The top left corner is the cook's casserole. The dog pattern is cut
Step2:Pour boiling water into the braise pot and preheat it for 2 minutes, then pour it out (be sure to boil boiling water instead of hot water in the pot
Step3:Add small pieces of chicken and boiling water. Cover for 2 minutes
Step4:During this period, cut corn into small pieces and put them into the pot. Add some water and boil them
Step5:Pour out the water of the chicken in the pot. Pour in the corn and water just boiled. Cover it for 2 hours or more
Step6:Add half a teaspoon of chicken essence for seasoning (personal taste is different. When you finally taste it, you can add some salt if you don't think it's salty enough
Step7:It's time to open the can for instant food. There's also a spoon on the lid. Is it very convenient? Office workers can do it at night. You can drink it when you wake up the next day
Step8:Drink a full personal warm (...
Cooking tips:The casserole can also be used to make all kinds of other soup, health tea, porridge and pickle pot. You can imagine that the casserole's casserole has good heat preservation effect. It can also be used as a thermos bottle to make delicious dishes.
