Chinese Food
Potato and shrimp in hot pot
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I really like the dishes with heavy taste. But there are many fresh ingredients for various kinds of seafood. Generally, there are many people who like direct blanching or steaming. It's also good to have a heavy taste once in a while. It's good to have spicy and delicious food.
Cooking ingredients
Cooking Steps
Step1:After cleaning, cut into small pieces.
Step2:Cut off the beard of fresh shrimp. Pick out the thread with toothpick. Clean it.
Step3:The potatoes are peeled and cut into strips.
Step4:Heat the oil in the pot. Fry the potatoes until they are golden yellow and ripe.
Step5:Control the oil and take it out for standby (I used to fry the fresh milk oil pot with bread crumbs. It will stick on the potatoes).
Step6:Fry the shrimp with water control.
Step7:Take it out as soon as you see the discoloration. Avoid fried too old and bad taste.
Step8:Pour out the oil and leave a little base oil. Add in ginger, garlic and pepper and stir fry to taste.
Step9:Put in chopped Pixian bean paste and stir fry it to produce red oil.
Step10:Add potato chips and shrimps and continue to stir fry.
Step11:Add a little raw soy sauce, old soy sauce, cooking wine and stir fry evenly.
Step12:Stir fry Hangzhou pepper and onion until they are cut off. Stir in a little sugar and stir evenly.
Step13:Finished product drawin
Cooking tips:1. Fried potatoes and shrimps are very fragrant. If you are afraid of being greasy, you can fry the potatoes and shrimps first. 2. Pixian bean paste and raw soy sauce are salty, so there is no additional salt. 3. Hang pepper and onion are easy to cook, so it's better to stir fry them. There are skills in making delicious dishes.
