Cooking Steps

1. 

   Step1:1. Wash the chicken feet and remove the nails.

2. 

   Step2:2. Boil the water in the pot. Pour in the chicken feet. Cook for 8 minutes. Take it out

3. 

   Step3:3. Cool the chicken feet with cold water. Remove the chicken bones.

4. 

   Step4:4. Cut the pepper and garlic.

5. 

   Step5:5. Pour in rice vinegar, pepper, garlic and sugar and mix. Then put it in the pot and boil it.

6. 

   Step6:6. Scoop up the seasoning and cool it.

7. 

   Step7:7. After cooling, pour the seasoning into the boneless chicken feet and stir evenly. Wrap it with plastic wrap and refrigerate it for better taste and crispness.