Chinese Food
Fish soup with bean curd
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Fish soup. It's my favorite soup. Just choose fresh fish. The bottom of the soup must be delicious. Today, we choose to use anchovies to call yellow cheeked fish, yellow thorn, ang male fish, Saladin and yellow bone fish. Common relatives are fulvidraco bifurcata and Pelteobagrus vachelli. Pelteobagrus fulvidraco is a small bottom fish. It lives in still water or slow flow in rivers and lakes. It has strong adaptability to the environment. Its foraging activities are mostly carried out at night. It mainly feeds on larvae and snails of small fish, zooplankton and aquatic insects, and occasionally aquatic plants. Pelteobagrus fulvidraco live in the deep water in winter. The fishing season is from the end of spring to autumn, with summer as the top. Pelteobagrus fulvidraco is mainly caught in natural water. The Pelteobagrus in the pond mostly enters with the outside water when it is injected with water.
Cooking ingredients
Cooking Steps
Step1:Prepare anchovies, celery, garlic and tofu.
Step2:Add oil in the hot pot. Add ginger and garlic.
Step3:When it's fragrant, add the anchovies.
Step4:Fry until the anchovies are yellowish. Add some water and boil.
Step5:When the bottom of the soup is open, add tofu.
Step6:After the soup bottom is reopened, drain the foam.
Step7:Add celery and salt to turn off the fire.
Step8:A fresh soup of tofu and anchovies is finished.
Cooking tips:Attention should be paid to the soup water for fish cooking. Add it once. Do not add water again during cooking. It will affect the taste of the bottom of the soup. There are skills in making delicious dishes.
