The mushroom is a dry product. It absorbs the steamed meat juice. It has a richer taste.
Step1:Water in oven sin
Step2:Adjust the oven to the pure steam function. Set the temperature to 110 degree
Step3:Prepare material
Step4:Soak mushrooms in advance for more than 2 hour
Step5:Mince Pork, add salt, sugar, soy sauce and corn starch for seasonin
Step6:Put the pork on the mushroo
Step7:Put it on the plate. Add wolfberr
Step8:Put it in the oven. Steam for 20 minute
Step9:Delicious food is unstoppabl
Step10:Baby loves it to
Cooking tips:There are skills in making delicious dishes.