Cooking Steps

1. 

   Step1:Mix all the ingredients except butter into a bowl and make a doug

2. 

   Step2:Put the dough on the chopping board and knead until it is smooth. Then add butter and continue kneading. Knead until the glove film can come out

3. 

   Step3:Knead the dough and put it into the basin. Cover with plastic film and ferment to twice the siz

4. 

   Step4:Exhaust the fermented dough. Divide it into 6 equal parts. Let it stand for 15 minutes after rolling

5. 

   Step5:After the dough is relaxed, roll it into a piece of dough, put on the bean paste filling, fold it in turn, and finally cover the top piece

6. 

   Step6:Turn the angle of the folded bread. Put it into the mould for secondary fermentation (put a pot of hot water on the bottom of the oven for fermentation

7. 

   Step7:Brush a layer of egg liquid on the surface of the bread after serving. Put it in the preheated oven and heat it up and down for 165 degrees. Bake for 25 minutes. Bake until golden brown (the temperature depends on the personal oven

8. 

   Step8:Demoulding after dischargin