Chinese Food
It's suitable to serve yellow croaker with rice porridge
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Distiller's grains brine is a kind of distiller's grains juice with strong aroma extracted from the aged distiller's grains by scientific method, and then mixed with spicy flavor sauce. The refined distiller's grains brine is transparent without precipitation, highlighting the aroma of the aged distiller's grains. It has moderate fresh and salty taste. It can be dipped in meat and vegetable. It is suitable for steaming, distiller's grains and cooking. I like the smell of the wine in the bittern. It is especially suitable for the hot summer to make cold dishes with the bittern.
Cooking ingredients
Cooking Steps
Step1:Remove the scales and viscera of the yellow croaker and wash it. Use a knife to cut on both sides of the place with the thickest meat on the back of the fish.
Step2:Use kitchen paper to dry the surface of the fish. Pat on the dry starch.
Step3:Fry the fish in a hot oil pan until golden brown and remove.
Step4:Slice ginger. Beat garlic. Remove the seeds and cut the dried pepper.
Step5:Heat the oil to 60% of the heat. Stir in ginger and garlic.
Step6:Put in the fried yellow croaker and dried chilli. Pour in the marinade and cover with the pot cover and heat for 3 minutes. Turn off the heat.
Step7:Take out the fish and cool it for better flavor.
Cooking tips:I use the big yellow croaker. It's also very good to use the small yellow croaker. This is especially delicious with porridge. Don't turn over the fish when it's fried. It's about 2 minutes for one side. There's a small fire when it's fried. Don't boil the bittern too long, or it will be too salty. There are skills in making delicious dishes.
