Chinese Food
Tomato with sugar
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Dabao and Xiaobao all like cold fruits and vegetables. They don't use ice to add messy colors. Since the tomatoes are ripe, they buy several jin of them every two days. They make them into syrup paste. Coke.
Cooking ingredients
Cooking Steps
Step1:Boil water. Scald skin for 1 to 2 minutes. Turn ove
Step2:Skin for us
Step3:Slice. Put into the crusher bo
Step4:That's it. If not, it's OK to cut the dice
Step5:Don't break it too much. If you break it again, it will be dregs
Step6:Add sugar according to your likin
Step7:Mix. Refrigerate for about 1 hou
Step8:Come and have a tast
Cooking tips:There are skills in choosing the kind of red and mature tomato for cooking.
