Cooking Steps

1. 

   Step1:Wash the beans. Remove the silk at both ends. Break them into pieces Six point seven Centimeter segment.

2. 

   Step2:Put water in the pot, add a spoon of salt, boil it, blanch the beans, turn dark green, take it out and drain the water for use

3. 

   Step3:Put a little more oil in the frying pan. It's twice as much as the usual frying. Put less beans in the pan and fry them into the skin of the tiger slowly and over a low heat. Take out the beans and fry them in turn and drain the oil for later use

4. 

   Step4:Put starch, cooking wine and salt into the meat stuffing. Marinate for 20 minutes

5. 

   Step5:Keep the bottom oil in the pan, slide it into the meat filling, stir fry it evenly and discolor, and then take it out

6. 

   Step6:Put the oil in the pot. Put in the pepper. Slowly cook the pepper to taste. Put in the dry red pepper. Stir slowly. Put in the onion, garlic, ginger. Stir to taste. Put in the meat stuffing and beans. Stir fry. Add in the raw sauce. Half the old sauce. Half the cooking wine. Some sugar. Stir fry the dry juice. Add in the salt to get out of the pot.