Chinese Food
Fried fish with scalpel and black bean sauce
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The machete loves fish. It's a well-known secret. In those days, my master said that I am extremely good at food. I am especially gifted at food. I wonder that in the future, my achievements in food will be greater than my achievements in martial arts. It's a pity not to be a famous chef. But I know that hobbies and survival skills are best separated. Otherwise, hobbies will be boring. Practicing martial arts is a means of survival. It's a way to one day be carefree to do one's own hobbies. Cooking is for hobbies. It's a kind of spiritual enjoyment that you want to eat and do if you want. I know that Shifu said that he hoped that I could make more delicious food for him to enjoy. And I also like to see his success in using delicious food to tie him. Learn more moves and half moves. In this way, loose and tight, hard work and fun, and delicious food adjust the boring martial arts career. Many years down the mountain. Few cooks. Busy life in the Jianghu makes people have little time to think about love. Eating is no longer to enjoy life. It has become a way to solve food and clothing. Cooking seems to be a waste of time. So cooking is meaningless. Trance and trance
Cooking ingredients
Cooking Steps
Step1:Wash the bass. Use the belly as the center line. Cut the whole fish into two sides along the fish bone until the back of the fish is not broken.
Step2:Put the fish in the marinade made from cooking wine, salt, sugar and ginger slices. Marinate for 1520 minutes (I tried to put a piece of Sufu again. It tastes delicious and deodorized
Step3:Peel and wash potatoes, slice onions, and dice parsley. Peel 34 cloves of garlic and cut into minced garlic.
Step4:Spread tin paper on the baking tray. Put the potato slices and onion slices. Then spread the pickled bass on the potato slices and onion slices.
Step5:Heat up the oven. Put in the pan. Heat up to 15 minutes.
Step6:Just prepare the sauce, oil in the wok, heat the garlic in the oil, add the dried Douchi, stir fry, sugar and soy sauce. Finally, put in the chili powder (the chili powder is easy to paste as early as possible. If it's Chaotianjiao, it can be put as early as possible
Step7:Take out the grilled fish after 15 minutes. Pour the sauce on the fish and put it in the oven for another 5 minutes.
Cooking tips:There are skills in making delicious dishes.
