[tasty pork tail] the winter men's food and wine in the skin and the meat crispy recipe-Chinese Food-best chinese food recipes-cooking food

[tasty pork tail] the winter men's food and wine in the skin and the meat crispy

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The weather is getting colder and colder. People in the south are looking for autumn pants to wear. In food, everyone has entered the stage of winter storage. In winter, the table is naturally full of fish and meat. Meat tonic is more powerful than vegetable tonic. Among the ingredients of meat tonic, pig tail is a good choice. The effect of waist strengthening and kidney tonic is particularly suitable for male friends. It is also called men's food.

Cooking ingredients

garlic:moderate amount

cinnamon:a few

crystal sugar:moderate amount

Cooking Steps

Step1:There are 34 pig tails. 250400g or so. There are ready-made packages in the market. Octagonal, cinnamon, ginger, rock sugar, garlic, yellow rice win

Step2:Put clear water in the earthen pot, cut the pig's tail and put it in; after the water is boiled, take out the froth and drain it with blanching water; after the earthen pot is cleaned up, put in the ginger and garlic slices; pour in the yellow wine, 4 tablespoons in shape, about 150200ml; put in the pig's tail with blanching water

Step3:Add octagonal cinnamon, then add ice sugar to the right amount; pour the amount of.2 tablespoon in the bottom of the soy sauce; cook it over medium heat and simmer until cooked

Cooking tips:Share the three key points of self summary and refining - 1. The pig tail must be blanched first. It is easy to remove the peculiar smell and fishy smell. Improve the pure taste of the finished product. 2. Stew the whole process with yellow wine. The yellow wine is rich in flavor and rich in nutrition. Fully integrate the raw materials. Improve the aroma and appetite of the finished product. Also strengthen the taste and nutrition. 3. Stew with small and medium heat. Time and slow fire Slow infiltration. Make the skin and bone fully mature and rotten. Separate the skin and bone. Improve the softness and fragrance of the finished product. There are skills in making delicious dishes.