Chinese Food
Small dishes with wine
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Every year, we have a family feast. It's necessary to have big fish, big meat and small dishes. Most of them are cold dishes. Peanuts are more common. They are marinated, fried and pickled with vinegar. Everything is beautiful and enduring. Today's cold mix I made still has peanuts. It's different from usual. I added more soybeans, because the rich soybean lecithin in soybeans has the effect of antialcoholic. It's also the key to this wine dish. The soy sauce with bean and fruit is fresh and delicious. -
Cooking ingredients
Cooking Steps
Step1:Peas and peas were soaked one night in advanc
Step2:Pour enough water into the pot. Put the brine (3 pieces of ginger, 2 pieces of star anise, 3 pieces of Xiangye, 5g of fennel, 15 pieces of prickly ash and 1 teaspoon of salt) into the pot. Bring to a boil until the water changes color. Put the peas and peas into the pot. Cook slowly for about 1 hour under low heat
Step3:After leaving the pot, filter with cold water to cool down quickly. To be used
Step4:Peel and dice carrots. Put them into a boiling pot. Add a little salt. Blanch until they are cut off. Remove. Dice celery. Add 1 / 4 teaspoon salt. Drain and set aside
Step5:Mix diced carrots, celery, peanuts and soybeans. Put in mashed garlic. Mix in vinegar. Draw 1 teaspoon of water, sesame oil, pepper oil and chili oil. Mix well.
Cooking tips:1. Peanuts with white skin should be used as much as possible. It's more suitable for bittern, cold mix and fried peanuts with red skin; 2. It can be fried now without pepper oil. It has a better taste. It's a friend who likes spicy food. At the same time, add some dried peppers. For more food information, you can pay attention to Sina Weibo - @ huasangzhuoma, who has skills in cooking.
