Chinese Food
Spicy and crispy cucumber
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I want to have porridge in the evening. I also want to have a drink with my husband. I made this dish. It's very refreshing.
Cooking ingredients
Cooking Steps
Step1:Peel cucumber. Wash. Change knife. Form into strips. Add a little salt. Leave for 30 minutes. Squeeze out the water. This step is very important. The more water is removed, the crisper the cucumber.
Step2:Prepare all kinds of ingredients. Fire. A small amount of oil. Stir fry. Stir fry the flavor and pour it directly onto the cucumber.
Step3:Add 1 tablespoon vinegar, 2 tablespoons soy sauce and 1 tablespoon sugar. Mix well.
Step4:Put it on a plate. Garnish it with coriander. Let's go.
Cooking tips:Skinning is a personal preference. You can also leave it alone. However, it's quick to peel and marinate. It's quick to get moisture. It's crispy. Spicy millet is increased or decreased according to personal taste. Fresh soy sauce. The color should not be too heavy. I use this to emphasize. It affects the overall vision. This dish goes with congee. It's delicious, too. There are skills in making delicious dishes.
