Chinese Food
Summer must eat the next wine vegetables sajiya small recommended bean salad
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The hot summer is coming again. There are countless night markets and stalls coming together. When night comes, it's their world. They occupy different places to serve diners. Every time I go to the night market to have a drink, I can't help but order some food and wine. Cold soy bean is a very popular dish. The fresh soy bean is cooked on the pot and cold soy bean is served with beer. It's very fragrant. A large plate is not enough. In fact, there are also some tips for cooking Maodou. You can learn them with sajiya Xiaobian.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients in the picture. Maodou is soaked with salted water for half an hour in advance. Then it is repeatedly held and rubbed with both hands. It can wash off the extra hair, wash, dry pepper and garlic.
Step2:Use scissors to cut off the head and tail of Maodou. After all, wash it with water for three times. Wash as many times as you can.
Step3:Pour cold water into the pot. Put in the soybeans and cook for 15 minutes
Step4:Cut the dried peppers into knots and garlic into grains.
Step5:After cooking, take out the controlled dry water and put it into a larger container (do not supercooled water).
Step6:Heat up the casserole with sunflower seed oil. Add in the dried chilli and garlic and stir fry.
Step7:It's all doused in soy beans after the explosion.
Step8:Add sesame oil, soy sauce, vinegar, pepper, sugar, salt, and sagaya linseed oil and mix well. Marinate for half an hour to taste.
Step9:Marinate it and put it into a plate. Ready to eat.
Cooking tips:You can't cover the pot with boiled peas. The color of boiled peas will not be yellow. Instead, they are green. There are skills in making delicious dishes.
