Cooking Steps

1. 

   Step1:Weigh the necessary ingredients and prepare the

2. 

   Step2:Use 150ml of water to make dough from flour, salt, yeast, sugar and eggs. I used 150ml of water. Different flour has different water absorption. Pay attention to reserve 10ml of surplus and knead it into a slightly soft dough

3. 

   Step3:After kneading into a ball, put it on the mat and push and pull it like rubbing clothe

4. 

   Step4:Knead until there is a thick film, as shown in the picture. About 10 minutes. Add butte

5. 

   Step5:It starts to be sticky after adding butter. Continue to push and pull until the dough is not sticky and soft

6. 

   Step6:Knead for about 15 minutes. It's OK to form such a glove film. Because it's not toast bread. It's OK to form such a glove film

7. 

   Step7:Round the dough. Ferment it in a sealed way to twice the size. I ferment it for two hours at 20

8. 

   Step8:Fermentation complete. Poke holes with hands and do not retrac

9. 

   Step9:Open the top. It ferments well

10. 

    Step10:Take out the dough and press to exhaust. Press to fold to exhaust. Avoid excessive rubbin

11. 

    Step11:Divide the dough into 9 dosage forms. Each one is about 62g. You can also cut the dough into dosage forms according to your favorite size. Try to make the dough as uniform as possible

12. 

    Step12:Relax for 10 minutes. Take a facial preparation and roll it to the size you lik

13. 

    Step13:Including jujube puree and walnut

14. 

    Step14:Just wrap it roun

15. 

    Step15:Fermentation in 8-inch square mol

16. 

    Step16:Nine finishe

17. 

    Step17:My oven has no fermentation function, so the water in the baking pan is heated. The water is not heated for several times in the middle of the baking process. The dough is fermented to 1.5-2 times the size

18. 

    Step18:About an hour of fermentatio

19. 

    Step19:Brush a layer of whole egg liquid. Sprinkle sesame seeds on it. Bake in the oven at 160 ℃. Preheat for 10 minutes before going up and down. Put bread at 160 ℃. Heat up and down. Bake in the middle and lower layers for 20 minutes

20. 

    Step20:Bake for about 10 minutes. Color to your liking. Cover with tin pape

21. 

    Step21:20 minutes. Bread ou

22. 

    Step22:Break a piece lightly. It's soft and soft. It's a full filling for jujube and walnut. It's sweet. It's nourishing blood and Qi. It's invigorating the spleen. It's a delicious meal bag.