Chinese Food

Cooking Steps

1. 

   Step1:Preparation materials. Proper amount of noodles (can be replaced by other noodles). Two eggs, one green vegetable, five spoons of soy sauc

2. 

   Step2:Delicious soy sauc

3. 

   Step3:Put noodles in boiling water and cook until they are soft, then take them out. Over cool water. Drain the water. Set aside.

4. 

   Step4:Put a little oil in the hot pot. Let's put the eggs first, then add the vegetables. Stir fry until the vegetables are broken.

5. 

   Step5:Add dried noodles. Stir fry.

6. 

   Step6:Add a little salt.

7. 

   Step7:Put in the soy sauce. Stir evenly.

8. 

   Step8:Dish.