Chinese Food
Steamed salted egg with sweet sausage
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There are only three salted eggs left. They are slightly cracked. So I beat them out and steam them. With a wide style sausage. This kind of steamed dish is appetizing and appetizing. My kid used it for two bowls of rice. According to his standard, a dish is a little sweet and a little salty, which is his favorite. But seriously. This dish is really delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients.
Step2:Change the Cantonese sausage from clothes to knives.
Step3:Then we'll put the salt on the plate.
Step4:Put the changed sausage on the egg mixture.
Step5:Then put it into the steamer. Steam it through.
Step6:In this way, a delicious steamed salted egg with sweet intestines is finished.
Cooking tips:When you steam it, you should pay attention to it. You must steam it with water. Then salted duck eggs are very fresh and salty ingredients, so that other seasonings are no longer used. There are skills in making delicious dishes.
