Chinese Food
Tofu with preserved egg and minced pork
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For a dish of preserved egg mixed with tofu that seems to be the most basic one, this dish is not a flicker. It's definitely a luxury version. It's added with mustard, meat floss, preserved egg, laver. Sometimes, if there's no meat floss, I'll grab a handful of wooden fish flowers and sprinkle them on it. It's fresh tofu, salty and crispy pickled mustard, with fragrant meat floss or delicious and crispy wooden fish flower. It's full of layers of taste No burden on the stomach. It's easy to do. Eating makes people feel loved. We have to eat it every other time.
Cooking ingredients
Cooking Steps
Step1:Remove the shell and dice the preserved egg. Shred the mustard.
Step2:Drench the bean curd with soy sauce and sesame oil. Sprinkle the diced egg and pickled mustard. Sprinkle the meat floss and baked seaweed.
Cooking tips:1. Tofu should be tender Nanfu or lactone tofu. 2. It can also replace the shredded seaweed or meat floss with wooden fish flowers. 3. If you like spicy food, you can put some chili sauce or red oil in it. If you think the taste of raw soy sauce is still light, you can add a little salt. There are skills in making delicious dishes.
