Chinese Food
Glutinous rice balls with bacon
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What's the taste of bacon and salted duck egg? Make a [bacon and glutinous rice balls] with salted eggs. Add a salty flavor. Add a little sweet corn to combine their salty taste. Match with a [walnut and soybean milk]. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Soak the glutinous rice in water for half a day, then drain it and steam it for ten minutes.
Step2:The ingredients are ready.
Step3:Steam the glutinous rice for ten minutes, then cool it slightly. Add the ingredients and mix well.
Step4:Put some pepper powder in.
Step5:Then add an egg.
Step6:Mix the eggs in the rice.
Step7:Take a tablespoon and knead it into a small ball.
Step8:Steam in a steamer for 15 minutes.
Step9:It's just salty.
Step10:Glutinous rice balls are delicious. But don't eat too much. Glutinous rice is not easy to digest.
Step11:Breakfast with a cup of walnut soymilk is perfect.
Cooking tips:There are skills in making delicious dishes.
