Cooking Steps

1. 

   Step1:Slices of cooked bacon. Three kinds of Capsicum. Chopped garli

2. 

   Step2:Sit in the pot, heat up the rapeseed oil, heat up the white pepper, stir fry for half a minut

3. 

   Step3:Stir fry the bacon for half a minute. Stir fry the cooking wine for half a minute. Simmer with 200ml of water. Boil the Bacon's salty taste. Boil the spicy taste of white pepper into the bacon.

4. 

   Step4:Take the juice and stir fry the millet, green pepper and garlic for 15 seconds. Turn off the heat and leave the pot. Bacon itself is very salty, so it doesn't need to be salted. Usually, it's delicious to eat directly boiled bacon. So I don't think it's necessary to put chicken powder and other fresh things here.

5. 

   Step5:Finished product drawin

6. 

   Step6:Finished product drawin

7. 

   Step7:Finished product drawin