Step1:Cut the fat intestines into small sections. Cut the green peppers into sections. Slice the ginger. Foam the garlic. Put the ginger in the oil first. It's not easy to stick the pot. Then put the fat intestines in. Put 3 spoons of cooking wine to taste. Then put 2 spoons of seafood soy sauce. Stir fry the green peppers together. Finally put the garlic and chicken essence in the pot. (because I use salted sausage, I don't put salt
Cooking tips:There are skills in making delicious dishes.
Smooth fat intestines Very delicious