Cooking Steps

1. 

   Step1:Add salt, cooking wine and mix the fat intestine

2. 

   Step2:Water on the pot. The fat intestines come out of the water. The water boils to float.

3. 

   Step3:The fat intestines will be washed with clear water after being fished out.

4. 

   Step4:Use a basin with warm water. Cut the fat intestines with scissors and wash them.

5. 

   Step5:Just scoop up the water again.

6. 

   Step6:Marinate the fat intestines with halogen until they are penetrated with chopsticks.

7. 

   Step7:Ha ha. I made a lazy abacus and saved a few steps. Simple method of stewed sausage.