It takes 30 minutes to knead the dough at home. Put butter after the first procedure. Start the kneading procedure for another 30 minutes. The dough hasn't pulled out the film yet. It takes another 10 minutes to beat the dough to get out the film. 555 Now the bread machine of Bertram's. one time kneading procedure is only 20 minutes. And after two times kneading procedure, the film basically comes out. It saves a lot of time. When can I upgrade my toaster??
Step1:Add the wet material first, then add salt and sugar diagonally. Then add milk powder and high gluten powder. Finally, dig a depression in the middle. Put in yeast. Start the kneading procedure of the bread machine. It takes 30 minutes.
Step2:After the first kneading procedure, add the butter block and start the kneading procedure again. It takes 30 minutes.
Step3:If the dough hasn't come out of the mask, beat the dough for about 10 minutes. Check whether it comes out of the mask. When it comes out, you can continue to move on.
Step4:Put the dough into the toaster. Start the fermentation process. It takes 90 minutes. Press the dough with your fingers. The dent will not shrink.
Step5:Take out the dough and divide it into three parts. Let it relax for 15 minutes, then roll it up.
Step6:Put the dough into the toast box. Spray a proper amount of water on the surface.
Step7:Turn off the power after about 3 minutes. Then put it into the toast box. Let the dough ferment twice. The time is about 1 hour.
Step8:Then take out the dough. Preheat the oven. Heat it up and down. 180 degrees (the temperature of my Beiao 45r oven is high. The normal baking temperature is 210 degrees). Bake for 20 minutes.
Cooking tips:1. Baking temperature. Normally, it's 210 degrees. Heat up and down. Bake for 20 minutes. And the temperature of my Beiao 45r oven is 180 degrees. 2. If the film hasn't been pulled out after the kneading procedure, the film can be pulled out after about 10 minutes of beating dough. If it still can't be pulled out, the beating time will be extended. 3. Toast is dry when it's cooked. Put it on for one night. Eat it the next morning. It's soft. There are skills in making delicious dishes.