Low calorie truffle chocolate

apple puree:50g honey:29g low sugar cocoa powder (preferred Hershey):40g (optional) rum:5ml https://cp1.douguo.com/upload/caiku/8/8/c/yuan_88194b5b5651e27b641f52a5ac74a96c.jpg

Low calorie truffle chocolate

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Low calorie truffle chocolate

Low calorie chocolate Duang thick line. Only three materials. The simplest and fastest steps can be completed. The heat is more than half of the market chocolate. Roughly calculated at 230 /100g Kwai. The quantity here can be about eight. -

Cooking Steps

  1. Step1:Prepare raw materials, honey, cocoa powder, apple, spoon and Food Scale (here I will tell you how to make apple puree without grinder. The secret weapon is spoon

  2. Step2:Cut the apple in half. When the spoon scrapes the pulp, it will scrape out the apple mud. That's how my aunt fed my toothless brother when I was a chil

  3. Step3:Scrape to this exten

  4. Step4:I've added 5ml of rum. I don't have any

  5. Step5:29g hone

  6. Step6:40g cocoa powde

  7. Step7:Stir to a ball like shape and refrigerate for half an hour before taking it ou

  8. Step8:Eight parts into a ball. Wrap the outer layer with coconut or cocoa powder to make it look talle

  9. Step9:Come and have a taste. It's so delicious that it's going to fly

Cooking tips:Apple puree can be selected from the apple puree sold in the market as a supplementary food for infants. It can also be made by yourself and has skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Low calorie truffle chocolate

Chinese food recipes

Low calorie truffle chocolate recipes

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