Chinese Food
Milk cookies
(81687 views)Cookie is my family's favorite. I really love and fear it. Because it's so hard to squeeze. Every time I squeeze it, I have to break it. Because Xiaobao loves to eat, he has been looking for a good recipe. Finally, he found this kind of milk cookie without eggs, which is super easy to squeeze, and crisp to crumbs. Yes, it's just crisp. It's instant in the mouth. Win the Danish blue pot as long as you try this recipe. Make sure you love making cookies.
Cooking ingredients
Cooking Steps
Step1:40 grams of milk and 65 grams of sugar should be put into the pot. I like light. It can increase the amount of sugar. This proportion is very light. It is not recommended to reduce the amount of sugar.
Step2:Heat in low heat until the sugar dissolves. Turn off the heat and cool for standby.
Step3:Butter softens at room temperature. It collapses when touched by hand.
Step4:The butter is whisked to whiten with a whisk. It looks like a light feather.
Step5:It's almost like this. It took me about 4 minutes.
Step6:Add the cooled white milk syrup in several times. Continue to beat at medium speed.
Step7:Every time, you need to fully blend and then add milk white sand syrup. It looks very smooth after beating.
Step8:The butter is very shiny. It looks like whipped cream.
Step9:Add 200g of low gluten powder after sieving. Stir evenly.
Step10:After mixing, the dough looks very moist and shiny.
Step11:Add 40 grams of almond powder and 2 grams of salt. Almond powder does not need to be sifted. Stir well.
Step12:The dough after mixing is not dry or wet. It's just right.
Step13:It's easy to pack into the decoration bag. Because the dough is very easy to squeeze. It's almost effortless. So the disposable decoration bag has no problem at all. It's suggested to use the cloth bag if it's afraid to crush the bag.
Step14:Squeeze out the pattern you like. If someone has to work hard, there must be a problem in which link. Strictly follow the prescription and steps. There must be no problem.
Step15:Preheat the oven at 170 ℃ for about 10 minutes. Bake in the middle of the oven for about 20 minutes. Because each person's oven is different. The size of the extruded cookies is different. Please adjust the time according to your own situation.
Step16:It's out of the oven. There's no additives. It's better than Danish blue pot. It's sealed after cooling.
Cooking tips:The secret to making a successful cookie crumb is that the recipe uses fermented butter. Taobao has it for sale. Butter must be softened at room temperature until it collapses when touched. Whisk well until it is feathery and fluffy. Another trick to make this biscuit so crisp is to add almond powder. The taste is instantly high. There are skills in making delicious dishes.
