Chinese Food
Summer dessert, yellow peach milk and Sago
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Summer is coming. Sugar water is coming. In fact, we like Mango Sago best. It's just because there are yellow peaches at home. So in order to consume it, we made sago with yellow peach milk to 56 people.
Cooking ingredients
Cooking Steps
Step1:Food preparation and weighing.
Step2:Pour the sugar into the small milk pot.
Step3:Add milk. Stir until sugar dissolves. Seal and refrigerate.
Step4:Put the millet into the bowl. Add 150 grams of boiling water. Cover and simmer for about 10 minutes.
Step5:Wash the simmered millet with clear water, disperse and filter the water.
Step6:Put the millet and water into the pot.
Step7:Add water to the maximum amount of water in the main engine. About 200 ml.
Step8:Cover. Select timed for 30 minutes. Cook automatically.
Step9:Cut yellow peach into small pieces. Set aside.
Step10:After cooking, turn off the power. Keep simmering for about 10 minutes without opening the lid. Cool down and take out the milk sugar water and yellow peach which are added into the cold storage, and then eat them.
Cooking tips:1. Usually simmer the sago in water and then put it into the pot. This method needs to be boiled directly. So stew it in boiling water for a while in advance and then boil it. It won't stick to the pot. 2. The proportion of milk and sugar can be adjusted according to personal preference. It is not enough to scoop up a little sugar and taste the sweetness. 3. Condensed milk can be used instead of a mixture of milk and sugar. 4. Try to take it as you eat. Keep it sealed. Eat it as soon as possible. There are skills in making delicious dishes.
