Chinese Food
Gelatinous milk jelly
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Fish maw is fish maw. Fish maw refers to the swim bladder taken from fish maw, cut and dried. It is famous for being rich in gum. So it is also called glue. Pectin itself is rich in protein and colloid. It also has considerable nourishing and medicinal value. According to compendium of Materia Medica, pectin can nourish the kidney and essence, nourish the Yin and the face, nourish the muscles and veins, and treat kidney deficiency and slippery essence and postpartum spasm. At the same time, the glue also has the function of strong function. It is sour and soft to the waist and knees. People who are weak can often eat it. -
Cooking ingredients
Cooking Steps
Step1:Clean the glue and put it into a small bowl. Spread ginger slices on the bottom. Put them into a steamer. Steam for 5 minute
Step2:Take it out and put it into the refrigerator for more than 8 hour
Step3:Soak up the glue and wash it. Cut it into small pieces
Step4:Put it in the stew. Add in the crystal suga
Step5:Pouring mil
Step6:Cover the stew cup. Stew for 1 hour in wate
Step7:After stewing, take it out and put it in room temperature. Refrigerate it until it is completely solidified
Step8:Finished produc
Step9:Finished produc
Cooking tips:There are skills in making delicious dishes.
