Chinese Food
Super soft milk bread
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I accidentally cut the dough into 5 parts and 10 parts. The finished product feels very beautiful. This simple and quick way of doing it must be shared. This volume can be made into a 8 inch round mold and a 6 inch round mold. There are also surplus items that can be made into small Kwai bags or other
Cooking ingredients
Cooking Steps
Step1:Except for butter and decoration. Mix all materials into a smooth dough. Add the butter that has been cut into small grains. Knead to the expansion stage. Put the base in the warm place and ferment to twice the size. Take out the exhaust gas. Divide it into 35g, one for 10 parts. Roll it into 8-inch round mol
Step2:18G, 1 piece, 10 parts. Round and put in the 6-inch round mol
Step3:Let the warm place ferment to twice the siz
Step4:Brush the egg liquid and sprinkle with sesam
Step5:Put it into the preheated oven for 170 ° 18 minutes. The color is satisfactory and the tin paper is covered
Cooking tips:There are skills in making delicious dishes.
