Chinese Food

Cooking Steps

1. 

   Step1:Take a picture of some materials firs

2. 

   Step2:Mix corn starch and cream wel

3. 

   Step3:Harmon

4. 

   Step4:Coconut in the containe

5. 

   Step5:Put milk, cream paste, coconut milk, sugar, condensed milk in the pot and stir over a small fire to make the paste. Put in the soft gelatin. Do not leave it alone

6. 

   Step6:Pour the paste into the container. Let it cool. It doesn 't matter if the surface is uneven. Put on the coconut silk, you can' t see it

7. 

   Step7:Put it in the refrigerator and refrigerate for 3 hours, take it out and spread it with coconu

8. 

   Step8:Cut bloc