Chinese Food
Cocoa nut milk sugar
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It's the new year after Laba. Let's make sugar for the new year. You can put whatever you want. It's full of materials. It's delicious and safe to eat. It's good to entertain the guests. This kind of sugar doesn't need to be boiled or boiled. It doesn't need to be cut by thermometer or hard. The family can easily rub sugar balls together for fun.
Cooking ingredients
Cooking Steps
Step1:The weighed milk powder is mixed with chocolate sauce. Any milk powder is OK. You can use whatever you have. No special requirement
Step2:I used the microwave to heat the walnuts for 1 minute. I can also use the pot to stir fry them. Put them in the bag and break them
Step3:Mixed milk powder grou
Step4:Add a lot of chopped walnuts. Measure yourself
Step5:It's better to wear disposable gloves. The dough is sticky. Put it on the mat and knead it into a ball
Step6:Must rub for a while. Then rub the growth ba
Step7:Divide into small pieces. Size depends on yoursel
Step8:Respectively rub into a ball. I have rubbed it and put it into the silica gel mold. I can also leave the mold. It can also be round. Put it into the preheated oven at 180 ° for 810 minutes
Step9:It's very festive to bake and cool the sugar coated paper
Step10:The finished product is soft, fragrant and sweet. It can be refrigerated if you can't finish eating. I made more than 20 smaller pieces of sugar in this amount. The chocolate sauce can be changed into condensed milk to make original milk sugar. It can be baked or not. It can be eaten directly
Step11:The package you like. The simple and easy-to-make milk candy is ready. You can make it as you like. You can also make more cold storage. It's best to eat it in a week
Cooking tips:Walnuts can be changed into any kind of nuts. Mash them. In short, you can decide what you want to add. You can make delicious dishes with various tastes.
