Chinese Food
If you think the milk cube is a little greasy, you may as well try this high-value Matcha cube.
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As soon as it's hot, the milk cube is back in the world of food. But I always feel that the pure milk cube is a little tired Just at home came a new Matcha powder. Green cool Matcha color is most suitable for hot summer. So there is this Matcha recipe.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - I have bought many Matcha. I like the color and taste of Qinglan best. It's from Japan. It's more authentic than Taobao bought before.
Step2:Prepare a container that can be put into the refrigerator freezer.
Step3:Spread a thin layer of coconut. Don't be too thick. This container is relatively large. It takes about 20g. It will affect the taste of Matcha.
Step4:In a glass bowl, pour 80g pure milk. Then slowly pour in cornstarch. One side down, quickly mix with chopsticks.
Step5:Be sure to mix it quickly. Otherwise, it will easily agglomerate.
Step6:Prepare the non stick pot. Pour in the remaining pure milk, light cream and sugar successively.
Step7:Pour in Matcha powder. Beat Matcha evenly with tea.
Step8:You have to be patient to make Matcha until it dissolves completely.
Step9:On a low heat. Bring to a boil.
Step10:Pour in the milk starch paste that was mixed before.
Step11:Whip up and down the eggs quickly and mix well.
Step12:Toss the egg for a while. It will soon solidify into a ball. Turn off the fire.
Step13:Pour it into the container with coconut paste laid before. Use a scraper to smooth it as much as possible. Cool for a while. Cover with plastic wrap. Refrigerate for 34 hours.
Step14:Take it out of the freezer. Touch the surface with your hand. It's very q-shaped.
Step15:Buckle it upside down on a clean baking pad.
Step16:Cover the serrated knife with hot water. Cut it into small squares. Sprinkle the rest of the coconut. Roll a layer of coconut around each cube. Be sure to be thin. Don't be too thick.
Step17:Set the plate. The green tea color is really super beautiful.
Step18:Take a bite. There is a light fragrance of Matcha. It's not greasy.
Cooking tips:Make sure to beat the Matcha well, or it will affect the taste very much. There are skills in making delicious dishes.
