Stewed fish glue with milk

milk:moderate amount date:moderate amount fish glue:moderate amount https://cp1.douguo.com/upload/caiku/9/3/f/yuan_93e4e49f96dce788f7768f2e2d2c093f.jpeg

Stewed fish glue with milk

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Stewed fish glue with milk

Fish glue is the dried product of swim bladder (auxiliary respiratory organ). It is rich in gum, so it's called fish glue. It's also called fish belly and flower glue. Fish glue is as famous as bird's nest and shark's fin. It is one of the eight treasures. It is known as sea ginseng. Its main components are high-grade collagen, vitamins, calcium, zinc, iron, selenium and other trace elements. Its protein content is as high as 84.2% . fat only 0.2% It is an ideal high protein and low fat food. It is the raw material for human body to supplement and synthesize protein, and it is easy to absorb and use. Fish glue can enhance the digestion and absorption function of gastrointestinal tract, increase appetite, prevent and treat anorexia, dyspepsia, constipation and other diseases, enhance the tenacity and elasticity of muscle tissue, enhance physical strength and eliminate fatigue, strengthen brain and nerve function, promote growth and development, improve thinking and intelligence, maintain normal secretion of glands, prevent and treat the sluggish reaction, infantile dysplasia and inadequate secretion of maternal milk , forgetfulness, insomnia, etc. Because fish glue contains a lot of glue

Cooking Steps

  1. Step1:Please refer to my previous recipe for detailed steps of hair soaking. Fish glue soaked in hair. Cut into pieces.

  2. Step2:Fat.

  3. Step3:Try to cut it into small pieces.

  4. Step4:Milk. Red dates need to be cored. Fish glue should be put into the stew.

  5. Step5:Pour in milk and cover with fish glue. If you like more soup, you can also pour more milk.

  6. Step6:Stew in water for 1 to 2 hours. The shorter the stew time, the more Q.

  7. Step7:After stewing, put it in a bowl. If you like sweetness, you can add some honey. I add a little osmanthus honey. It's very fragrant. If you don't like sweetness, you don't need to add honey. The sweet taste of red dates has been stewed in the soup. Colloid is full. Fish glue is soft and sticky. Lips will feel sticky. Rich collagen. Milk can be put in the refrigerator after drinking. It can become milk jelly in about 6 hours. It's very similar to pudding.

  8. Step8:Finished produc

  9. Step9:Finished produc

Cooking tips:Warm tips - the hemostasis effect of glue is very good. Avoid eating glue during menstruation. It's best to have an empty stomach before / in the morning. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed fish glue with milk

Chinese food recipes

Stewed fish glue with milk recipes

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