Cooking Steps

1. 

   Step1:Add 130g milk and 30g butter into the milk pot and stir. Add 4 tablespoons suga

2. 

   Step2:2 teaspoons of condensed milk continue to heat over low heat. Pay attention to whether the milk is boiled or not. Pay attention to the heat

3. 

   Step3:When the butter, sugar and condensed milk are melted and stirred evenly, pay attention to that people do not leave the pot when cooking. Stir slowly clockwise. Do not paste the pot

4. 

   Step4:Mix and place for standb

5. 

   Step5:Mix 120g milk and 35g corn starch evenl

6. 

   Step6:Pour into butter and milk pot. Continue to heat on low hea

7. 

   Step7:Slowly stir clockwise. This time is relatively long. About 810 minutes. Make sure to keep stirring so as not to paste the pot. Paste will appear slowly

8. 

   Step8:Turn off the fire when the water is dr

9. 

   Step9:Prepare the mold or bowl. I'm lazy. So I always put a layer of plastic film on the glass fresh-keeping box and stick it to the wall of the fresh-keeping box. It's convenient to demould after molding. If you don't like the plastic film, you can use it

10. 

    Step10:Pour the milk paste into the bowl while it's hot. Shape it slightly and make it smooth. Put it in the refrigerator for more than four hours. I made it at night, so it's Refrigerated overnight. It's convenient and convenient

11. 

    Step11:To be frozen into a solid cake shape. It can be taken out once it's fres

12. 

    Step12:Sprinkle coconut in the bow

13. 

    Step13:Then pour in the milk cube and turn it over with chopsticks or clamps. Let it be covered with coconut on all sides. Or just cover it and shake it for a few times

14. 

    Step14:You can start i