Chinese Food
Milk and egg custard
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This custard can not only clean the intestines and stomach, but also beautify the skin and beautify the face for women. Milk is the oldest drink in the world; it contains many beneficial ingredients, especially calcium, and there are as many as 100 other beneficial ingredients. Both Chinese and Western nutritionists believe that milk contains not only edible fiber, but also nutritional elements. Traditional Chinese medicine also says that it's calm and sweet. It's good for intestines, spleen, stomach, body fluid, skin and face.
Cooking ingredients
Cooking Steps
Step1:Materials used.
Step2:Add in the milk and simmer until the sugar melts
Step3:Then set it aside to air
Step4:Break up the eggs and stir them evenly
Step5:Then pour the eggs into the milk and stir well
Step6:Cover with plastic wrap; (for a steaming bowl with a lid, use a lid
Step7:Steam in water for 1015 minutes.
Cooking tips:There are skills in making delicious dishes.
