Chinese Food
Milk sauce
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Toast is a kind of French soft bread with fine fiber structure and good taste. It doesn't need a drop of water to make sauce. It's all made of milk. It seems simple. In fact, the technology required is quite high. The color requirements should also be beautiful. Therefore, it is difficult to make it. Some of them are very beautiful, but once tested, it's not the case at all. The reason is that, to make a toast, the external and internal quality should be consistent, so that it can be called a qualified toast. The nutrition of toast is better than that of ordinary bread. First, it is low in sugar and oil. In addition, it is made of pure milk. Although there is little oil in the toast, it has better softness. It belongs to the bread with salty taste and slightly sweet taste. Since my friend has seen the introduction of this kind of bread, he loves it very much. I have to make some to taste it. Ha ha. Good friends to understand the greedy. Not good to refuse. Ha ha. By the way, I also practice my craft. Recommend it to friends who love baking
Cooking ingredients
Cooking Steps
Step1:Put all the ingredients into the bread barrel. Use the kneading procedure for about half an hour. The dough can pull out the film. Then it will be twice as larg
Step2:Take out the dough and exhaust. Divide into three parts. Let stand for 15 minutes
Step3:Take a piece of face long tongue
Step4:Roll u
Step5:Three rolled baking pans 2 to 2 times the siz
Step6:Make good hair. Use the blade to cut out five knives. The depth should be the same
Step7:Preheat oven - 150 ° C on fire, 180 ° C on fire, 25 minutes for lower and middle layer
Step8:Out
Step9:Slice i
Cooking tips:Milk sauce features beautiful appearance, golden color, fluffy organization, soft taste, moderate saltiness and sweetness, rich milk flavor. Warm tips - 1. When the dough is closed, it must be kneaded delicate, and the dough has a good softness. 2. Make three fermentation. The taste of the finished product is the best. The roll should be tight and tidy. The spiral layers on the side should be clear. The thickness and size of the roll should be the same. The depth of the cut should be the same when using the groove knife for modeling. 3, spray the way to control the color and temperature of bread skin. There are skills in making delicious dishes.
