Chinese Food
Pig Curry Rice
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My family must make curry rice once a week. It's either chicken or beef curry. It's easy to eat first, and then it's easier to stir fry several dishes. Then make a soup. With some pickles. Hey. yummy. Curry has been used for more than 100 dreams. There are all kinds of curry in supermarkets. I don't think I've seen any other brands. Delicious is the key. -
Cooking ingredients
Cooking Steps
Step1:Rice is wrapped in plastic wrap.
Step2:The pig's nose and eyes are pressed out with seaweed and flower mounting mouth.
Step3:Ham intestines decorate ears and nose. Carrots are decorated with patterns made out of molds. They are stacked on plates
Step4:Dice potatoes, onions and carrots.
Step5:Dice the sausage.
Step6:Heat the oil in the pan and stir fry the onion.
Step7:Stir fry potatoes and carrots.
Step8:Add soy sauce, salt, and water to cook quickly. Don't be salty. Curry contains salt. Add more water, too. Curry thickens.
Step9:Ham sausage.
Step10:Curry is cut into small pieces to melt quickly. The quantity depends on the quantity of dishes and your preference.
Step11:Add curry until melted.
Step12:Pour into the plate.
Cooking tips:There are skills in making delicious dishes.
