Chinese Food
Milk jelly
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Q plays delicious milk jelly. The material is simple and the method is simple. If you think the color is monotonous, you can add some diced fruit.
Cooking ingredients
Cooking Steps
Step1:Prepare the required materials.
Step2:Cut the gilding slices into small pieces and put them into a bowl. Add the drinking water to make them soft. Heat them in water until they are melted.
Step3:Add in the sugar. Heat in water until the sugar melts. Turn off the fire.
Step4:The pure milk should be weighed. Turn on a small fire and heat slightly.
Step5:Pour the liquid in pure milk. Stir well.
Step6:Mix well and pour into the mold. 78 points full.
Step7:Put the plastic wrap into the refrigerator and refrigerate for more than 2 hours.
Step8:Take out the mold after solidification.
Step9:Finished drawings.
Step10:Finished drawings.
Cooking tips:The amount of sugar can be adjusted by yourself; the mold is made of wunuo crystal jelly mold; it can be applied with a warm towel and then left for a few minutes and gently knocked for a few times to demould. There are skills in making delicious dishes.
